After a careful hand selection in the vineyard, the grapes are managed in a different way, depending on the kind of wine they will contribute to produce.
The soft pressing takes place from above, then the skins are moved carefully. This is the first step of gravitational wine making of which we are convinced promoters.
A rigorous control of the fermentation temperatures allows to extract the most intense, refined aromas and a greater finesse.
All the vinifications take place in stainless steel tanks under controlled temperature, never exceeding 20 °C, to keep intact the typical aromatic bouquet of the grapes.