Sparkling wine

R'Osè is made exclusively from estate-grown grapes: Corvina, Rondinella, and Molinara.

In the glass, it reveals a delicate, elegant, and luminous pale pink color.
On the nose, it opens with intense, fruity aromas, featuring juicy notes of pink grapefruit, lime, and small red berries such as raspberry.
On the palate, it offers a pleasant freshness, well-balanced by a vibrant mineral note and a fine sapidity that carries the sip with lightness and precision.

A versatile wine, perfect as an aperitif or for any convivial occasion.

Recommended pairings:

• Light dishes
• Sea or lake fish
• Crudités
• Sushi
• Fried foods
• Pizza

Vinification begins with gentle pressing and a short maceration on the skins, to preserve aromatic finesse and primary aromas.
Fermentation takes place off the skins, at a low temperature, to enhance freshness and fragrance.
This is followed by the sparkling process in a pressurized tank using the Charmat Method, which promotes a fine and elegant perlage.
The wine then ages on the lees, gaining complexity and harmony before bottling.

The name R’Osè was born from a desire to be bold, to reimagine Valpolicella in a new, livelier light, blending the strength of tradition with a contemporary outlook.
It’s a wine that tells the story of its land with authenticity, offering a different expression that highlights its versatility and elegance.

The rose symbol on the label carries deep and personal meaning.
First and foremost, it’s a tribute to Maria Rosa, the grandmother who, with love, dedication, and passion, gave life to this family story.
At the same time, the shape of our Cru, when viewed from above, resembles a rose—making this flower the perfect link between emotional roots and the physical form of the land where it all began.