A Gentle Breeze That Captivates
Production
10,000 bottles.
Type
Dry Red Wine.
Grapes
Corvina, Corvinone, Rondinella, Molinara.
Only estate-grown grapes, carefully selected.
Harvest
Manual, in mid-September, when full phenolic ripeness is reached.
Soil
Calcareous, tuffaceous, poor and rich in stones: a well-drained soil that promotes optimal vine balance and concentration.
Vinification
Only the best bunches are pressed immediately after harvest.
Fermentation takes place in stainless steel tanks with strict control of all stages, preserving the wine’s aromatic integrity and fresh fruit character.
Aging
Part of the wine ages in stainless steel to enhance its liveliness, while the rest matures in wooden barrels for at least 8 months, gaining structure and complexity.
A further refinement in bottle for at least 3 months completes the process.
Pairings
A young and versatile wine, perfect throughout the meal or as an aperitif.
Recommended with soft cheeses such as Monte Veronese DOP, white meats, seasonal soups, and delicate first courses.
A Gentle Breeze That Captivates
Production
10,000 bottles.
Type
Dry Red Wine.
Grapes
Corvina, Corvinone, Rondinella, Molinara.
Only estate-grown grapes, carefully selected.
Harvest
Manual, in mid-September, when full phenolic ripeness is reached.
Soil
Calcareous, tuffaceous, poor and rich in stones: a well-drained soil that promotes optimal vine balance and concentration.
Vinification
Only the best bunches are pressed immediately after harvest.
Fermentation takes place in stainless steel tanks with strict control of all stages, preserving the wine’s aromatic integrity and fresh fruit character.
Aging
Part of the wine ages in stainless steel to enhance its liveliness, while the rest matures in wooden barrels for at least 8 months, gaining structure and complexity.
A further refinement in bottle for at least 3 months completes the process.
Pairings
A young and versatile wine, perfect throughout the meal or as an aperitif.
Recommended with soft cheeses such as Monte Veronese DOP, white meats, seasonal soups, and delicate first courses.
Valpolicella D.O.C
A Gentle Breeze That Captivates
Production
10,000 bottles.
Type
Dry Red Wine.
Grapes
Corvina, Corvinone, Rondinella, Molinara.
Only estate-grown grapes, carefully selected.
Harvest
Manual, in mid-September, when full phenolic ripeness is reached.
Soil
Calcareous, tuffaceous, poor and rich in stones: a well-drained soil that promotes optimal vine balance and concentration.
Vinification
Only the best bunches are pressed immediately after harvest.
Fermentation takes place in stainless steel tanks with strict control of all stages, preserving the wine’s aromatic integrity and fresh fruit character.
Aging
Part of the wine ages in stainless steel to enhance its liveliness, while the rest matures in wooden barrels for at least 8 months, gaining structure and complexity.
A further refinement in bottle for at least 3 months completes the process.
Pairings
A young and versatile wine, perfect throughout the meal or as an aperitif.
Recommended with soft cheeses such as Monte Veronese DOP, white meats, seasonal soups, and delicate first courses.