God of beauty, coveted on Olympus: A timeless sweetness
Production
1,800 bottles, hand-numbered on the back label, produced exclusively in the best vintages.
Type
Sweet Red Wine for Aging.
Grapes
Corvina, Corvinone, Rondinella, Oseleta, Molinara.
Exclusively sourced from the Monte La Parte Cru, the estate’s most prestigious vineyard.
Harvest
Entirely manual, during the first days of October.
Only the ripest and healthiest bunches are handpicked and placed in 4–5 kg plateaux.
The grapes then undergo over 4 months of natural drying in the fruttaio, losing up to 50% of their weight, resulting in remarkable concentration of sugars, aromas, and structure.
Soil
The Monte La Parte Cru is characterized by a high presence of exposed calcareous rock, which imparts elegance, minerality, and longevity to the wine.
Vinification
Takes place in small stainless steel vats, with daily pump-overs and manual punch-downs, enhancing every nuance brought by the long drying period and the complexity of the blend.
A slow, respectful process designed to fully express the identity of the wine.
Aging
The wine matures in 5-hl French oak barrels for at least 5 years, without ever being filtered.
This is followed by a minimum of 12 months in bottle, allowing the wine to reach a fully evolved and harmonious sensory profile.
God of beauty, coveted on Olympus: A timeless sweetness
Production
1,800 bottles, hand-numbered on the back label, produced exclusively in the best vintages.
Type
Sweet Red Wine for Aging.
Grapes
Corvina, Corvinone, Rondinella, Oseleta, Molinara.
Exclusively sourced from the Monte La Parte Cru, the estate’s most prestigious vineyard.
Harvest
Entirely manual, during the first days of October.
Only the ripest and healthiest bunches are handpicked and placed in 4–5 kg plateaux.
The grapes then undergo over 4 months of natural drying in the fruttaio, losing up to 50% of their weight, resulting in remarkable concentration of sugars, aromas, and structure.
Soil
The Monte La Parte Cru is characterized by a high presence of exposed calcareous rock, which imparts elegance, minerality, and longevity to the wine.
Vinification
Takes place in small stainless steel vats, with daily pump-overs and manual punch-downs, enhancing every nuance brought by the long drying period and the complexity of the blend.
A slow, respectful process designed to fully express the identity of the wine.
Aging
The wine matures in 5-hl French oak barrels for at least 5 years, without ever being filtered.
This is followed by a minimum of 12 months in bottle, allowing the wine to reach a fully evolved and harmonious sensory profile.
Recioto D.O.C.G della Valpolicella
God of beauty, coveted on Olympus: A timeless sweetness
Production
1,800 bottles, hand-numbered on the back label, produced exclusively in the best vintages.
Type
Sweet Red Wine for Aging.
Grapes
Corvina, Corvinone, Rondinella, Oseleta, Molinara.
Exclusively sourced from the Monte La Parte Cru, the estate’s most prestigious vineyard.
Harvest
Entirely manual, during the first days of October.
Only the ripest and healthiest bunches are handpicked and placed in 4–5 kg plateaux.
The grapes then undergo over 4 months of natural drying in the fruttaio, losing up to 50% of their weight, resulting in remarkable concentration of sugars, aromas, and structure.
Soil
The Monte La Parte Cru is characterized by a high presence of exposed calcareous rock, which imparts elegance, minerality, and longevity to the wine.
Vinification
Takes place in small stainless steel vats, with daily pump-overs and manual punch-downs, enhancing every nuance brought by the long drying period and the complexity of the blend.
A slow, respectful process designed to fully express the identity of the wine.
Aging
The wine matures in 5-hl French oak barrels for at least 5 years, without ever being filtered.
This is followed by a minimum of 12 months in bottle, allowing the wine to reach a fully evolved and harmonious sensory profile.