Amarone Riserva DOCG della Valpolicella
Denominazione di Origine Controllata e Garantita
Production|1.500 bottles, produced only in the best vintage.
Type |Dry Red from aging
Grape varieties|Corvina, Corvinone, Rondinella, Oseleta, Molinara and Croatina, only own grapes, hand selected from Cru Monte La Parte.
Soil type|calcareous, tuffeau
Vinification|A rigorous selection identify the best bunches and are stored in fruttaio (Dryining room). The drying process, all natural without the use of air conditioning system, lasts longer than 3 months with a weight loss of up to 35%. After a cold maceration of 15 days, the slow fermentation lasting at least a month takes place in stainless steel thanks with controlled temperatures never exceeding 20°C. The soft remontage and delestage tecnique allows the maximum extracion of polyphenolic compounds.
Aging|The wine rests in medium-sized French oak barrels for 5 years.
Stop at least 1 year in bottle before the sale.
Food pairings|Wine of great structure, it will be a good combination with red meat and game dishes. Excellent with Salame or matured or semi-matured cheeses. Meditation wine.
Wine tasting Colour|Ruby red color with garnet reflections.
Bouquet|Explosive nose with mature red ripe fruit: cherry, plum and blackberry blend with an intense vanilla bouquet typical of oak.
Palate|Harmonious, round and rich palate, a spectacle of softness and integrity.
Dense, complex and an ever persistent after taste.
Analytical data|Alcohol:16.0% vol., Residual sugar:7.0 g/l, Total acidity:6.55 g/l, pH:3.56, Dry extract:38.0 g/l.